I just made the most wonderful potatoes for dinner.The December issue of Glamour has an article featuring Padma Lakshmi (the host of Top Chef), and her recipe for roasted potatoes sounded so good, I had to try it. It did not disappoint: herb-y goodness that filled my whole kitchen with the most heavenly aroma. Now, I would have liked to take my own picture of them in all their roasted glory (the pic above is from Glamour), but we just couldn't wait to dig in (and who wants to eat cold potatoes, anyway?). Seth gave this recipe a big thumbs up; definitely a keeper!
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